How is the potato disinfected?

Article by: D. Santiago Lucero | Last update: April 10, 2022
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To thoroughly disinfect, dilute a little white vinegar in water, let the tuber rest for a few minutes and then rinse it. If the potato is really dirty but you’re not going to cook it right away, just brush off any excess dirt. If you wash it and then store it, it can rot faster.

How to disinfect the potato?

For items like apples, potatoes, carrots and other hard fruits and vegetables, use a brush during the cold water rinse to scrub the surface. For softer items like berries, tomatoes, and mushrooms, use your hands to gently but firmly rub the item as you rinse.

How to disinfect potatoes and onions?

Wash your hands with soap and water to disinfect them.


Cut the amount of onion that you will use for cooking. Put water with a couple of drops of disinfectant in a container. Add the previously cut onion slices and let stand for 3 minutes, mix if you want to clean them.

How to disinfect potatoes with chlorine?

The first thing you should do is wash them in cold water and then disinfect them with neutral soap, iodine or chlorine. Another tip is that you should wrap all these ingredients in a damp, plastic napkin in the refrigerator so they don’t burn in the cold.

When are the potatoes washed?

Wash before frying.

Before cooking the potatoes, it is advisable to wash them with cold water to remove excess starch and prevent them from sticking. Some people prefer to soak them once cut. This makes it easier for the potatoes to be crispier.

34 related questions found

What happens if I don’t wash the potatoes?

Rinse the potatoes with cold water.

If you don’t wash them first, you could transfer some bacteria or dirt to the pulp when you peel them.

Why do we have to remove the starch from potatoes?

Removing the starch we will achieve that the food has fewer calories, lower glycemic index, and, in addition, we will obtain a high quality fiber that will improve our intestinal flora, because it will have a prebiotic effect.

How much chlorine per liter of water?

Chlorine demand depends on the degree of contamination of the water. According to the WHO, residual free chlorine of 0.2 milligrams per liter (mg/L) should be produced under normal circumstances, and 0.5 mg/L under high-risk circumstances.

How many drops of chlorine to disinfect fruits and vegetables?

Disinfection in 3 steps

Dissolve 3 teaspoons of chlorine (5 ml) in 1 liter of water. Submerge fruits and vegetables in this solution for 3 to 5 minutes. Rinse food with plenty of water and dry.

How much chlorine should we apply to a liter of water?

As said before, the most important indication is to dissolve one or two tablespoons of chlorine in a liter of water.

How is the onion disinfected?

After washing them, they must be submerged in a container with chlorine for 30 minutes (half a teaspoon of chlorine per liter of water or 2 drops of colloidal silver per liter of water).

How should the onion be washed?

If we don’t have ice, we can add salt and vinegar (or just salt) to the cut onion and cover it with water for 5-10 minutes. After the time we rinse it with clean water. This trick is just as functional as the previous one and the onion loses its spicy flavor.

How to wash and disinfect fruits and vegetables?

Wash your hands for 20 seconds with soap and warm water before and after preparing fresh fruits and vegetables. Discard any damaged or bruised parts before preparing and eating. Gently rub food while rinsing under running water. No need to use soap or a product to wash fresh produce.

How to disinfect food at home?

Vinegar is an excellent ally in disinfection. It is best to mix a glass of vinegar with half a liter of water. Dilute a teaspoon of chlorine in a liter of water, submerge a sponge and start disinfecting your fruits and vegetables.

How to disinfect with baking soda?

― Baking soda and vinegar.

In a container with water, mix a tablespoon of baking soda and another of vinegar, and introduce the food for an hour; then withdraw. You can rinse with a little water, but since they are not harmful to health, there is not much problem if you only dry the vegetables with a clean cloth.

How should cassava and potato seeds be disinfected?

Some methodologies for disinfection of cassava explants propose cutting the shoots between 1 and 2 cm in length, washing them three times in distilled water, removing the visible leaves, repeating the washing and immersing them in 70% ethanol for 60 minutes. seconds, followed by three rinses in double distilled water…

How many drops to disinfect vegetables?

If you are going to use chlorine, add 10 drops of chlorine per liter of water; soak ingredients for 5 minutes. You can also make your own natural disinfectant, here we share the recipes and how long you should soak the food.

How many drops of chlorine per liter of water to disinfect strawberries?

Subsequently, to perfectly disinfect the strawberries, submerge them in a liter of water and add three drops of chlorine for 10 minutes.

How many tablespoons of chlorine per liter of water to disinfect vegetables?

3. In a liter of water add 20 ml of chlorine (4 tablespoons) common or traditional. 4. This solution has an effectiveness of 12 hours of effectiveness, therefore it is recommended to prepare immediately before use.

How much chlorine is added to 1000 liters of water?

It is essential to be able to calculate how much chlorine per liter of water for the pool should be placed. This substance is sold in powder, pills and liquid, and the amount of chlorine in the water must be between 0.4 and 1.5 grams per cubic meter, that is, 1000 liters of water.

How to calculate the dose of chlorine?

P = D (mg/l) x V (liters)= grams.%1.- CALCULATION OF THE VOLUME.

How to calculate how much chlorine my pool needs?

It should be between 0.4 and 1.5 grams per cubic meter, that is, if your pool has a capacity of 2,000 liters, for example, between 800 grams and 3 kilos of product will be needed. We remember that a cubic meter is equal to 1,000 liters, so it is very easy to make this calculation quickly.

Why is starch bad?

Eating kitchen starch can cause a blockage in the intestines and pain in the stomach. If starch is inhaled, it can cause wheezing, rapid breathing, shallow breathing, and chest pain. If starch gets into the eyes, it can cause redness, tearing, and burning.

How long are potatoes left in water to remove starch?

We don’t let them soak

Potatoes contain starch, and to eliminate it we must soak them once we have cut them for at least half an hour. This way they will be crispier and will not stick when frying. Keep in mind that after soaking them they should be drained and dried well.

How is potato starch consumed?

Because people cannot digest the starch in raw potatoes, they are eaten boiled (with or without skin), baked, or fried.

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