What is the difference between pasture grass and forage?

Article by: Mr. Héctor Peralta Tercero | Last update: April 2, 2022
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Pasture: They are grass and legume plants that grow in the paddock and are used to feed livestock. Pasture: They are forage biomasses where the cattle graze, it can be natural or established (paddocks with different types of short grasses).

What is grass and forage?

Forage, pastures, grasses or legumes; They are species of plants that belong to the Poaceae family and that are very useful for nutritional sustenance or for animal feed.

What are forages?

Forages are all those plants that are grown in order to feed animals. It can be consumed standing or deferred, depending on the needs of the production process, grass, feed, compost, hay and silage.

What are the types of grass?

grass-forming plants

    Grass (as fresh grass or stored as hay) Lolium. Cynodon or grass. Phleum pratense. Danthonia.Wheat.Milet.Soybeans.

How many types of grass are there in the world?

Basically there are three types of grass: rustic grass or grass that adapts easily to any climate, ornamental grass that is more fragile but highly decorative, and sports grass that is more resistant to continuous use.

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What is the most common grass?

Type of grass or family lawn

This is the most popular grass for the home garden. It withstands heavy traffic, its maintenance is regular because it does not need much care.

What are the forage products?

FORAGE CROPS are mainly dedicated to animal feed. By extension, meadows and natural pastures are included, whether they are cultivated or not. Forage crops can be classified as temporary or permanent. The former are grown and harvested like any other.

How are forages classified?

– Due to their dry matter (%DM) and fiber content, they differ in: – Bulky (straw, hay, silage, grass and green herbs). Greater than 35% dry matter and greater than 18% crude fiber. – Concentrates (grains, cakes and flours).

What are the main forage species?

Among the most outstanding species in Colombia are the kikuyu grasses (Pennisetum clandestinum), star (Cynodon nlemfuensis) Brachiarias; decumbens, humidicola, dictyoneura, climacuna (Dichantium annulatum), angleton (Dichantium aristatum), and herbaceous and stoloniferous legumes such as perennial forage peanuts (Arachis …

What is the importance of grass?

From an ecological point of view they are very important since they represent the food of many animals such as Navajita grass in the grasslands of northern Mexico or several species of savannahs in Africa.

How important are pastures and forages?

The FAO has always emphasized the importance of forages and pastures in production systems as a source of food for livestock and to maintain soil fertility, for the recycling of plant nutrients and to protect the environment.

What are grasses and what are they used for?

Grasslands are also plant communities that have special characteristics, such as the continuous formation of new tissues in times of growth and aging, death and decomposition, after each defoliation (grazing or mowing).

What are the species of grasses and forages?

    ALFALFA. – Perennial grass, with erect or semi prostrate growth. … WHITE CLOVER. – Perennial legume. … RED CLOVER. – Legume for 2-3 years. … ENGLISH RYEGRAS. – Perennial grass. … ITALIAN RYEGRAS. – Grass 2-3 years old. … DACTYLIS. – Perennial grass, tall, rustic. … OATMEAL. – Annual grass, tall. … FESTUCA ARUNDINACEA.

What are the characteristics of forages?

The concept refers to cereals, dry grass and grass used to feed livestock. Forage, therefore, is made up of plants grown to feed animals. Its characteristics depend on the type of soil, the climate and the livestock production to which it is destined.

What are forage legumes?

They are plants belonging to the family of dicotyledons that have the particularity of forming structures called nodules on their roots, these are born as a result of the interaction that exists between these plants and the bacteria of the Rhizobium genus that are capable of taking and fixing atmospheric nitrogen, to the …

What is forage production?

Forage production is a process of transforming inorganic matter into organic matter in the presence of solar radiation.

What is the best type of grass?

Undoubtedly, the grass most used for hot climates is known as Bermuda, grass or fine grass (Cynodon dactylon), a grass classified as easy to maintain, as it is resistant, in addition to hot climates, to soils with high salinity and poor quality irrigation water.

What is the best grass for the garden?

sweet grass

It is native to the humid tropical zone of Costa Rica, and obviously its best adaptation is to regions of high humidity. Also from 200 meters above sea level to 1200 meters above sea level. Produces a dense surface of thick leaves with a dark green color under ideal maintenance conditions.

What type of grass is the best?


Also known as fine grass or grass, it is the most used variety almost anywhere, both in private gardens and in public parks and even in football stadiums. The best to resist trampling, heat and drought.

What is a forage species?

Forages are understood as all those elements of plant origin, which serve to feed animals. Forage plant is the plant or part of it, edible, not harmful, that has a nutritional value and that is available to be consumed by animals.

What are the natural grasses?

Natural Pastures. MAIN SPECIES OF HIGH ANDEAN NATURAL PASTURES. ANIMAL CONDITION AND LOAD. High Andean grasses are made up of a large group of plants that belong to grasses, pseudograsses, herbs and shrubs, which differ in appearance or morphology.

What are the native grasses of Venezuela?

Grasses for high fertility soils:

    Elephant Grass (Pennisetum purpureum) Maralfalfa Grass (Pennisetum sp.) Castilla Grass (Pánicum maximun) Mulato Grass I (Brachiaria hybrid I)

How are the pastures?

Grass is the plant species, which belongs to the grass family, that develops or adapts to any type of soil, forming a very dense vegetation, which is mainly used to feed and fatten animals.

How is grass produced?

The land must have good drainage, that is, it must absorb water well in order to avoid possible waterlogging. If the soil accumulates too much water, natural grass can rot and become diseased. However, when the drainage is good, your garden will look healthier and the grass will take better advantage of the nutrients in the soil.

What does the grass have?

They are a good source of protein (20% weight or more), minerals (iron-Fe, copper-Cu, phosphorus-P and calcium-Ca for example), fibers (11-25% weight) and vitamins (carotenoids, B1, niacin, folic acid), while they are beneficial for the soil by fixing nitrogen in the soil due to the action of certain bacteria in …

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